Please review the following before completing the application:

• Read the Eastern Randolph Farmers Market Rules
• The Eastern Randolph Farmers Market is a producers-only farmers market, which means that vendors must grow, produce, bake, raise, or craft their products by hand. No direct sales vendors are accepted and each vendor in the market must be directly involved with or be knowledgeable about the production of the produce or products being sold at the market. 
  • For products to be considered hand-crafted, the products must show evidence of manual skills and not contain any type of industrial production. Examples of unacceptable items would be, but not limited to: postcards, printed materials, t-shirts, photographs, ceramics or pottery from commercial molds, wood carvings using duplicating machines, kits in any form, and any other items, which clearly do not reflect originality of design.
• All vendors will be required to join our Zoom meeting hosted in late April. Meeting date to be determined.
• Vendors must list all items and products they wish to sell at the ERFM on their application. All items/products are subject to approval by market manager in order to be eligible for sale at the Market.
• Certifications, photos, and other support documentation are required to process applications.
• If you have any questions, please feel free to reach out to the Marissa, our Market Manager, at [email protected].

Various products, including prepared foods, acidified foods, meats and eggs require different certifications and procedures. Before submitting your application, please review the state's guidelines below. If you have questions, please reach out to [email protected].

Prepared Foods (baked goods, breads, cookies, pies, jams/jellies, coffee, juices, granola, pasta):  These items are required to be produced in a certified kitchen - learn more here. Acidified foods such as pickles and relishes require FDA certification. Please submit your additional necessary certifications by uploading below.

Meat/Dairy: Meat sellers are required to have a meat handlers license obtained from NCDA Division of Meat and Poultry. Dairy sellers are required to have a NCDA kitchen inspection. If you need more information on selling meat, eggs or poultry, click here. Please submit your additional necessary certifications by uploading below. 

By checking the box below, I acknowledge that I have read the Eastern Randolph Farmers Market rules - and that I will abide by these rules. I certify that I grow, produce, or make all products that I intend to sell. I understand my membership will be terminated for violation of Eastern Randolph Farmers Market Rules.